By the end of this program, the trainee will be capable and competent in performing the following tasks:
• Identifying types of local and international events and what each requires in terms of preparation.
• Presenting a professional image and institutional identity through events, festivals, conferences, and exhibitions.
• Organizing events according to regulations issued by official authorities.
• Preparing an event plan aligned with related activities and preferred programs.
• Estimating the expected costs for hosting an event.
• Managing marketing and promotional campaigns for events.
• Managing human resources efficiently, whether official stuff or volunteers.
• Providing food, beverage, and hospitality services to event guests.
• Prepares an administrative structure for event management, clearly defining job descriptions for each staff member.
• Applies rules and principles of protocol and etiquette in events and ceremonies when receiving official guests and visiting delegations.
• Identifies safety and security requirements and manages risks in events to ensure crowd safety.
• Evaluates events and prepares post-event reports.
• Analyzes event evaluation results to enhance strengths and avoid future shortcomings.
• Communicates effectively in English within the workplace.