End-to-end hotel operations
Master front-office operations, housekeeping supervision, and check-in/check-out procedures across hotel departments.
Qualifies trainees to manage hotels and tourist resorts and deliver professional hospitality aligned with market needs.
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The Hotel & Resort Management Diploma was designed within the Administrative Technology department to match local labor-market needs, with training delivered over nine half-semester terms.
This program introduces trainees to the fundamentals and concepts of hotel, hospitality, and tourist-resort management needed to practice in the field and meet local market needs, earning Level 5 of the National Professional Qualifications system.
Master front-office operations, housekeeping supervision, and check-in/check-out procedures across hotel departments.
Welcome guests, engage across cultures, and deliver professional hospitality service.
Organize events and conferences and oversee food-and-beverage services in hotels and resorts.
Earn a qualification classified at Level 5 of the National Qualifications Framework to advance your career.
Upon successfully completing the program, you will receive the Hotel & Resort Management Diploma certificate, reflecting your completion of the program requirements and strengthening your professional profile and career opportunities.
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